Pastry ChefPHILORE MANPOWER CORPORATION

Job Description
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Creative ability with artistic skill in decorating cakes and other desserts.
Principal / Employer
Red Canopy Cafe
Principal / Employer Address
No. 5, Block C, Sempurna Complex, Batu Bersurat, EDR 33047, Lot No. 38236, Kampong Gadong Negara Brunei Darussalam
DMW Registration / Accreditation No.
10418812
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.