Pastry ChefBE Grand Resorts Bohol

BE GRAND RESORTS BOHOL
 
Is currently looking for:
 
PASTRY CHEF
Location: Panglao, Bohol
 
JOB SUMMARY
 
Supervises, plans, organizes, directs, and participates in the centralized production of specialized bakery and pastry menu items. Schedule, train, supervise and coordinate the work of assigned staff.
 
JOB DUTIES AND RESPONSIBILITIES
Supervises and coordinates activities of workers in pastry section to produce puddings, icings and fancy pastries, etc.
Receives orders from CHEF to prepare confections.
Assigns specific baking tasks and directs workers in task performance.
Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions.
Kneads dough into desired shape and places dough in oven.
Turns oven controls to regulate temperatures and to set time cycle for baking products.
Decorates products with icing designs, using spatula and cream bag.
Creates new designs and recipes.
Inspects pastry area, baking equipment, and workers for cleanliness.
Requests supplies and equipment.
A pastry chef must be able to accurately determine the full cost to the kitchen of completed items
To do other tasks that may be assigned.
JOB REQUIREMENTS
 
EDUCATION:
Preferably with a Bachelor's Degree in Food & Beverage Services, Culinary Arts, Hotel & Restaurant Management or any related field
QUALIFICATIONS:
At least three (3) years of working experience in a hotel or resort setting or in a pastry shop
Must have extensive knowledge in food preparation and presentation
Must have working knowledge of kitchen sanitation, operation and maintenance of equipment.
Can work with minimum supervision.