Pastry ChefGLOBALSUCCESS OVERSEAS EMPLOYMENT SERVICES

Job Description
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Manage cost controls of food and minimizing wastage within budget
Maintains correct portion sizes & recipes.
Enforcing food safety standards as well as kitchen hygiene and grooming standards.
Create and prepare daily/weekly specials
Experimenting and testing with new ingredients and cooking techniques
Implementing and enforcing kitchen SOPs to ensure a high standard of service delivery and safety
Qualifications:
A minimum of 3 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Certificate in culinary arts, pastry-making, baking, or relevant field.
3 or more years' experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Additional Information:
No Placement Fee
No Salary Deduction
No Processing Fee
Free Medical
Principal / Employer
The Espiritu Hotel and Car Rentals
Principal / Employer Address
Luganville Town, Espiritu Santo, Vanuatu
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.