Pastry ChefOikonomos Int'l. Resources Corp.

Oikonomos Int'l Resources Corporation is a major player in the Philippine leisure and tourism industry and is the owning company of the Movenpick Hotel Mactan Island Cebu - a mixed-use resort complex including a 5-star beach resort hotel, luxurious residences, and serviced apartments.
 
PASTRY CHEF
 
Job Summary
 
Exhibits creative baking in production of all pastries, desserts, bread and other baked products by personally performing tasks while leading the staff in preparing quality and consistency. Leads development and training of teams to improve results while maintaining standards. Works to continually improve guest and employee satisfaction. Must ensure sanitation of food standards are achieved. Develop and systematize menu items, order supplies, and keep inventory.  Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
 
Job Description:
Ability to work a variety of shifts including weekends, days, afternoons and evenings.
Good knowledge of different types of pastry, dessert, cake decorating.
Possess professional disposition with good communication and interpersonal skills
Great attention to detail and creativity.
Bachelor's degree in Hotel and Restaurant Management or any job-related course work.
Good knowledge of different types of pastry, dessert, cake decorating.
Possess professional disposition with good communication and interpersonal skills.
Qualifications:
Educational Degree - completion of at least 2 years in College or vocational/technical course;
Working Experience - at least 2 years working experience as a Pastry Chef in a Hotel/Resort or a Restaurant
Trainings / Seminars Requirement - Customer Service, Food handling Trainings, Food Preparation Trainings
Skills - verbal facility in Basic English, good interpersonal skills