pantry Staff & cook - hotelPhilippine Toyoko Inn, Inc.

 
 
Qualifications:
Preferably Female Applicants
Candidate must be a graduate of HRM /  High school diploma or equivalent
Work experience as Pantry Staff, Cook, Prep Cook or similar role
Hands on experience with professional kitchen equipment
Ability to multi-task in a fast-paced environment
Ability to work in shifts, including evenings and weekends
 Hardworking and with good moral character
Honest, trustworthy and dedicated
Ability to maintain professional appearance and interact positively with hotel guests
 Knowledge of English language
 
Job Responsibilities:
Greeting guests and responding to queries
Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
Store ingredients to keep them fresh and reduce food wastage\
Helps in dishing out food after the guests have finished dining
Maintain a clean station at all times
Washes and cleans utensils
Informs the menu for the next day
 
Benefits:
Statutory Benefits
Transportation Allowance (Php2,000 max per month)
Rice Allowance (Php 700) upon regularization
Perfect Attendance Allowance (Php 1000 every month)
Health Insurance Coverage upon regularization