mixolo GIStCAMOX PHILIPPINES INC.

Job Description
knowledgeable about different types of spirits, mixers, garnishes and they use this knowledge to create unique as well as flavorful cocktails.
involves creating drinks menu, designing signature cocktails and ensuring that all the drinks are prepared to the highest standards
Drafts beer menu in coordination with Brewpub Brewery staff Ensure that appropriate stock/par level of all bar items is constantly maintained
Have passion to experiment in mixing new drinks
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
Require minimum of two years experience in four/five star hotel and restaurant.
Additional Information:
Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment
reate and push the limits of what mixed drinks can be Have great knowledge of alcohol and alcohol history Use one's expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors
Principal / Employer
Radisson Blu
Principal / Employer Address
DOHA QATAR
DMW Registration / Accreditation No.
10015385
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.