maker j UIceEASTERN POINT INTL MANPOWER CO

Job Description
Juice Preparation: Prepare a variety of fresh juices, smoothies, and other beverages using a juicer, blender, or other equipment. Follow recipes and guidelines to ensure consistency and quality in flavor, texture, and appearance.
Ingredient Selection: Select high-quality ingredients, including fruits, vegetables, herbs, and supplements, for use in juice recipes. Inspect and wash produce thoroughly, removing any damaged or spoiled items.
Recipe Development: Experiment with different combinations of fruits, vegetables, and other ingredients to create unique and appealing juice recipes. Consider nutritional benefits, flavor profiles, and customer preferences when developing new recipes
Customer Service: Interact with customers in a friendly and professional manner, taking orders, answering questions, and making recommendations based on their preferences and dietary needs.
Provide attentive service and ensure that orders are prepared accurately and efficiently.
Cleanliness and Sanitation: Maintain cleanliness and hygiene standards in the juice preparation area, including equipment, utensils, and work surfaces.
Follow proper food safety protocols and sanitation procedures to prevent cross-contamination and ensure food safety.
Inventory Management: Monitor inventory levels of ingredients and supplies, including fruits, vegetables, juices, and packaging materials. Place orders for replenishment as needed, ensuring that sufficient stock is available to meet customer demand.
Equipment Maintenance: Perform routine maintenance and cleaning of juicers, blenders, and other equipment to ensure proper functioning and longevity. Report any equipment malfunctions or issues to management for timely repair or replacement.
Promotion and Upselling: Promote juice products and seasonal specials to customers, highlighting their nutritional benefits and flavor profiles.
Upsell additional items such as snacks, supplements, or add-ons to enhance the customer experience and increase sales.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a high school graduate.
High school diploma or equivalent. Previous experience in food service, hospitality, or a related field is preferred but not required.
Knowledge of fruit and vegetable varieties, flavor profiles, and nutritional benefits. Familiarity with juicing equipment and techniques is a plus.
Strong customer service skills, with the ability to interact effectively with customers and provide personalized recommendations and assistance.
Attention to detail and adherence to recipes and portion sizes to ensure consistency in product quality.
Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet customer needs and maintain workflow.
Flexibility to work evenings, weekends, and holidays as needed, especially during peak business hours.
Physical stamina to stand for extended periods and perform repetitive tasks such as juicing, blending, and cleaning.
Basic math skills for processing orders, handling cash transactions, and calculating change.
Additional Information:
Competitive hourly wage
Opportunities for advancement and skill development
Employee discounts on products and services
Health and wellness programs
Principal / Employer
TRIPPER INN HOTEL APARTMENTS
Principal / Employer Address
Alkhobar- Dammam Kingdom of Saudi Arabia
DMW Registration / Accreditation No.
10405340
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.