TAKE WHISKS INC.
Is currently looking for:
LINE COOK
Core Responsibilities
Station Setup (Mise en Place): Prepare and stock the assigned station with all necessary ingredients, sauces, and tools before service begins.
Food Preparation: Perform tasks such as washing, peeling, chopping vegetables, butchering meat, and preparing basic sauces following standardized recipes.
Cooking: Execute various cooking techniques-including grilling, frying, sautéing, roasting, and steaming-to ensure every dish meets quality and temperature standards.
Plating & Garnish: Assemble and garnish dishes according to the Chef's specifications for uniform presentation.
Inventory & Storage: Monitor stock levels, rotate products using FIFO (First In, First Out), and report any shortages to senior staff.
Sanitation & Safety: Maintain a clean workspace and follow all local health department regulations for food handling, storage, and equipment maintenance.
Common Qualifications & Requirements
Experience: Usually requires 1-3 years of experience as a line or prep cook in a professional kitchen.
Education: A high school diploma is standard; a degree or certificate from a Culinary Arts program is often preferred for upscale environments.
Certifications: Most employers require a Food Handler Certificate (e.g., ServSafe).
Physical Stamina: Ability to stand for long shifts (8-10 hours), work in high-heat environments, and lift up to 50 lbs.
Scheduling: Flexibility to work evenings, weekends, and holidays is almost always necessary.
Key Skills
Technical Skills: Proficient knife handling and mastery of kitchen equipment like grills, fryers, and ovens.
Multi-tasking: Capacity to manage multiple orders simultaneously without sacrificing accuracy.
Communication: Clear verbal communication with other kitchen staff to coordinate meal timing.
Reliability: Arriving on time and maintaining focus in a high-pressure, fast-paced environment.
Is currently looking for:
LINE COOK
Core Responsibilities
Station Setup (Mise en Place): Prepare and stock the assigned station with all necessary ingredients, sauces, and tools before service begins.
Food Preparation: Perform tasks such as washing, peeling, chopping vegetables, butchering meat, and preparing basic sauces following standardized recipes.
Cooking: Execute various cooking techniques-including grilling, frying, sautéing, roasting, and steaming-to ensure every dish meets quality and temperature standards.
Plating & Garnish: Assemble and garnish dishes according to the Chef's specifications for uniform presentation.
Inventory & Storage: Monitor stock levels, rotate products using FIFO (First In, First Out), and report any shortages to senior staff.
Sanitation & Safety: Maintain a clean workspace and follow all local health department regulations for food handling, storage, and equipment maintenance.
Common Qualifications & Requirements
Experience: Usually requires 1-3 years of experience as a line or prep cook in a professional kitchen.
Education: A high school diploma is standard; a degree or certificate from a Culinary Arts program is often preferred for upscale environments.
Certifications: Most employers require a Food Handler Certificate (e.g., ServSafe).
Physical Stamina: Ability to stand for long shifts (8-10 hours), work in high-heat environments, and lift up to 50 lbs.
Scheduling: Flexibility to work evenings, weekends, and holidays is almost always necessary.
Key Skills
Technical Skills: Proficient knife handling and mastery of kitchen equipment like grills, fryers, and ovens.
Multi-tasking: Capacity to manage multiple orders simultaneously without sacrificing accuracy.
Communication: Clear verbal communication with other kitchen staff to coordinate meal timing.
Reliability: Arriving on time and maintaining focus in a high-pressure, fast-paced environment.
Submit profile
Take Whisks Inc.
About the company
Cebu, CebuAgreement
Cebu, CebuAgreement
Position Line Cook recruited by the company Take Whisks Inc. at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Line Cook or Take Whisks Inc. company in the links above