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Line CookJAFRA MULTIPURPOSE COOPERATIVE

Salary: Agreement
Work form: Full time
Posting Date: 15/06/2025
Deadline: 23/06/2025

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JOB DESCRIPTION
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Follow instructions from the head of the kitchen.
Make sure food preparation and storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.
JOB QUALIFICATION
High school diploma or equivalent qualification.
Certificate in culinary arts or related field.
A minimum of 4 years' experience in a similar role.
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team
OTHER JOB REQUIREMENTS
Education
High School Diploma
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
Cooking

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JAFRA MULTIPURPOSE COOPERATIVE

About the company

JAFRA MULTIPURPOSE COOPERATIVE jobs

#717 P&S Bldg., Room 601, Aurora Blvd, New Manila, Quezon City Philippines , 1008

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About the company

JAFRA MULTIPURPOSE COOPERATIVE jobs

#717 P&S Bldg., Room 601, Aurora Blvd, New Manila, Quezon City Philippines , 1008

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  • +84 962.107.888