LINE COOK
Ilaputi is an original Cebuano concept now on its 23rd year serving Asian Soul Food featuring our modern-classic interpretation of South East Asian cuisine. Our team is driven by a commitment to serve the most delicious food & beverage with the most gracious hospitality.
We are looking for passionate people to join our team.
As a Line Cook,. you will gain a solid understanding of our style of service and our company's culture with continuous skills development. This is the starting point for future positions with your team.
Requirements
Commitment to excellence
Desire to learn
Passion for food and hospitality
Positive attitude
Ability to work cleanly and efficiently
Attention to detail
Capable of working well in a team environment
Wholeheartedly embrace the company culture.
Responsibilities
Prepare mise en place, cook and assemble dishes as indicated by recipes.
Must be able to set up their respective stations in a timely manner
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Must be able to adapt to any additional tasks as required by kitchen operations and uphold Department of Health safety and hygiene standards.
Must know how to prepare everything dish on the station, as well as, know all dishes on the menu
What we offer:
Competitive compensation, service charge and tips.
Complete benefits package, including SSS, Philhealth, Pag-Ibig, paid time off after probation.
Focused on pursuing a common goal
Regular education on various topics including, wine, spirits, and restaurant culture
Continual growth opportunities.
Ilaputi is an original Cebuano concept now on its 23rd year serving Asian Soul Food featuring our modern-classic interpretation of South East Asian cuisine. Our team is driven by a commitment to serve the most delicious food & beverage with the most gracious hospitality.
We are looking for passionate people to join our team.
As a Line Cook,. you will gain a solid understanding of our style of service and our company's culture with continuous skills development. This is the starting point for future positions with your team.
Requirements
Commitment to excellence
Desire to learn
Passion for food and hospitality
Positive attitude
Ability to work cleanly and efficiently
Attention to detail
Capable of working well in a team environment
Wholeheartedly embrace the company culture.
Responsibilities
Prepare mise en place, cook and assemble dishes as indicated by recipes.
Must be able to set up their respective stations in a timely manner
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Must be able to adapt to any additional tasks as required by kitchen operations and uphold Department of Health safety and hygiene standards.
Must know how to prepare everything dish on the station, as well as, know all dishes on the menu
What we offer:
Competitive compensation, service charge and tips.
Complete benefits package, including SSS, Philhealth, Pag-Ibig, paid time off after probation.
Focused on pursuing a common goal
Regular education on various topics including, wine, spirits, and restaurant culture
Continual growth opportunities.
Submit profile
The Weekend
About the company
Position Line Cook recruited by the company The Weekend at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Line Cook or The Weekend company in the links above
About the company