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LINE COOKFynn Boutique Hotel

Workplace: Bacoor
Salary: Agreement
Work form: Full time
Posting Date: 17/03/2026
Deadline: 05/08/2023

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JOB DESCRIPTION
· Ensure the preparation station and the kitchen is set up and stocked.
· Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
· Report to the chef and follow instructions.
· Make sure food preparation and storage areas meet health and safety standards.
· Clean prep areas and take care of leftovers.
· Stock inventory and supplies.
· Cook menu items with the support of the kitchen staff.
· With outstanding customer service skills and customer service oriented.
· Preferably Bachelor's Degree/Vocational Diploma/Short Course Certificate in Food and Beverage Services Management/Hospitality/Tourism/Hotel Management or equivalent
· At least 1 year of related working experience
Job Types: Full-time, Permanent
Schedule:
8 hour shift
Monday to Friday
Shift system
Weekends
Summary of role requirements:
Looking for candidates available to work on weekdays
1 year of relevant work experience required for this role
Working rights required for this role

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Fynn Boutique Hotel

About the company

Fynn Boutique Hotel jobs

Bacoor, Calabarzon

  • Line Man

    Davao Poles Marketing & Construction Services Corporation

    DavaoAgreement


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About the company

Fynn Boutique Hotel jobs

Bacoor, Calabarzon

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