Company Description
PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts.
Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac.
Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure.
As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.
Job Description
The Lead Butcher is responsible for assisting the Production Supervisor for the implementation of all
Standard Operating Procedures and Quality Management Standards. The position also ensures that all
products are done according to the requirements of the customers.
● Quality Standards and management
1. Ensures that standard operating procedures are being followed in the process.
2. Ensures that all products are done according to the requirement of the customers.
● Manpower Management
1. Leads activities for process improvement of the Meat Operations, as needed.
2. Monitors manpower movement and sees to it that manpower supply is enough to satisfy
the operational requirements.
3. Educates other production personnel regarding basic butchery and technical support.
● Report Management
4. Reports to Supervisor all updates in the production area and manpower as needed.
5. Checks and consolidates all production reports.
6. Performs other job-related duties as assigned.
Qualifications
Diploma or Certificate for NC II
● At least two (2) years in related experience
● Working knowledge of all meats operations process
● Detail-oriented with good organizing and coordination skills
● Quality consciousness
● Good decision or judgment skills
Additional Information
REPORTS TO: Supervisor
SUPERVISES: None
Pilmico
PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts.
Since we started in 1998, we have grown and diversified to include swine and layer operations in Tarlac.
Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure.
As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.
Job Description
The Lead Butcher is responsible for assisting the Production Supervisor for the implementation of all
Standard Operating Procedures and Quality Management Standards. The position also ensures that all
products are done according to the requirements of the customers.
● Quality Standards and management
1. Ensures that standard operating procedures are being followed in the process.
2. Ensures that all products are done according to the requirement of the customers.
● Manpower Management
1. Leads activities for process improvement of the Meat Operations, as needed.
2. Monitors manpower movement and sees to it that manpower supply is enough to satisfy
the operational requirements.
3. Educates other production personnel regarding basic butchery and technical support.
● Report Management
4. Reports to Supervisor all updates in the production area and manpower as needed.
5. Checks and consolidates all production reports.
6. Performs other job-related duties as assigned.
Qualifications
Diploma or Certificate for NC II
● At least two (2) years in related experience
● Working knowledge of all meats operations process
● Detail-oriented with good organizing and coordination skills
● Quality consciousness
● Good decision or judgment skills
Additional Information
REPORTS TO: Supervisor
SUPERVISES: None
Pilmico
Other Info
Tarlac
Permanent
Full-time
Permanent
Full-time
Submit profile
PILMICO
About the company
PILMICO jobs
Iligan City, Northern Mindanao
Position lead Butcher recruited by the company PILMICO at Tarlac, Joboko automatically collects the salary of , finds more jobs on Lead Butcher or PILMICO company in the links above
About the company
PILMICO jobs
Iligan City, Northern Mindanao