kitchen team ( Sous Chef, line cooks, grillman)Linkage Web Development

Hardin Bar & Grill - Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed dishes, you'll feel right at home here.About the Roles
You'll work closely with the Head Chef to support preparation, cooking, station management, and overall kitchen operations.
The Sous Chef helps lead the team, manages inventory and costing tasks, and steps in for the Head Chef when needed.
Line Cooks handle station prep, cooking, and plating based on recipes and standards.
The Grillman specializes in grilling meats and seafood, maintaining proper temperatures, timing, and food safety.
Every role keeps the kitchen running efficiently and ensures guests receive consistently high-quality dishes.Key Responsibilities
Depending on your position, tasks may include:
Preparing food items based on recipes, portion guidelines, and standards
Managing assigned workstations during prep and service
Operating kitchen equipment safely, including grills and fryers
Grilling meats and seafood accurately (Grillman)
Maintaining cleanliness, sanitation, and safety in all work areas
Supporting food costing, inventory, and menu planning (Sous Chef)
Training and guiding junior staff (Sous Chef)
Coordinating with the kitchen team for smooth and timely service
Must-Have Qualifications
Professional kitchen experience
- Line Cook: at least 1 year
- Grillman: at least 1 year in grilling or hot station work
- Sous Chef: minimum 3 years, with leadership background
Ability to work under pressure during busy hours
Familiarity with kitchen tools, cooking techniques, and safety practices
Strong teamwork and communication skills
Willingness to work nights, weekends, and holidays
Knowledge of inventory, costing, and kitchen systems (required for Sous Chef)
Compensation & Benefits
Competitive salary packages based on role
- Line Cook: PHP 16,000-25,000
- Grillman: PHP 15,000-20,000
- Sous Chef: PHP 25,000-35,000
Statutory benefits (SSS, PhilHealth, Pag-IBIG, 13th month pay)
Sales and revenue-based bonuses, tip share, and service charge
Training, skill development, and clear promotion pathways
Linkage Web Development

Angeles City, Pampanga
Permanent
Full-time