Kitchen StaffArmyNavy Burger Inc.

JOB DESCRIPTION
1. Prepares the materials, food and non-food, following the opening kitchen procedures and product standards.
2. Prepares the products following the standard procedures.
3. Executes the closing procedures.
4. Executes the cleanliness and sanitation procedures inside the kitchen, stockroom, gas area, and other store premises at all times.
5. Assists in receiving the stocks from suppliers by doing proper counting of items, products and non-products.
6. Organizes stocks in the stock room following the standard of stocking procedures
 
 
JOB QUALIFICATION
QUALIFICATIONS
- At least high school graduate w/ 1 year of relevant work experience
- Can speak clearly
- Highly Trainable
- Good hygiene
- With initiative
- Trustworthy
OTHER JOB REQUIREMENTS
Education
Senior High School Graduate
Field of study
Food & Beverage Services Management
Specialization
Food/Beverage/Restaurant
JOB BENEFITS
Cooking, Customer service