Kitchen StaffThe Weekend

KITCHEN STAFF
 
We are looking for passionate and efficient kitchen staff to serve our guests at our establishment. Candidate must be responsible for preparing food items for service while following standard kitchen protocols for preparation, cooking, inventory and storage, and keeping the kitchen clean, hygienic, safe and ready at all times. Candidates must be willing to learn and be flexible to understand and be able to process purchasing, preventive maintenance.
Requirements
College level in Hotel & Restaurant management, culinary or related vocational courses.
College graduate in the above courses a big plus.
Proven experience in the position of interest.
Professional, personable with excellent verbal communication and memorization skills.
Great interpersonal and teamwork skills.
Ability to remain composed, particularly during stressful or uncomfortable circumstances.
Physically fit.
Availability to work evenings, weekends, and holidays.
Self-motivated, honest, responsible and willing to perform additional duties to facilitate the restaurant's operations, as needed.