Kitchen ManagerThe Moment Group

The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country's tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo' Cookies, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung.
 
KITCHEN MANAGER
Job Description:
Profitability and Sales Yield monitoring
Ensures that all yielding are accurate.
Monitors wastages properly and identifies ways to reduce cost.
Kitchen Operations Management
Plans and prepares in terms of personnel scheduling, equipment, and other resources.
Ensures that kitchen systems, standards and procedures are being followed by all kitchen staff.
Checks all equipment, lighting, fixtures, and kitchen amenities to make sure they are in good working condition, and reports anything that needs repair or replacement
Recommends ways to improve production and kitchen operations.
Production Management
Plans, implements and monitors production systems (stock levels, ordering and receiving of items.
Responds to food quality-related concerns. Creates and implements action plans to resolve production related concerns.
Regularly prepares and analyzes all production reports and identifies improvements in the system.
Food Safety and Sanitation
Ensures all BOH staff complies with Food Safety and Sanitation standards.
Undertakes regular line check of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies and procedures.
Monitors FSS results and gives ample feedback and recommendations
People Management
Ensures standard procedures for production and company policies are being adhered to.
Coaches and buddies all BOH personnel on kitchen systems, standards and procedures.
Who can have a seat at the table?
Bachelor's degree in Hotel and Restaurant Management, Hospitality Management or any equivalent courses.
Experience working in the restaurant industry.
Acute financial management skills
Demonstrated ability to manage operating costs in accordance with budgets
Strong interpersonal and communication skills
Excellent leaderships skills
Extremely organized and detail-oriented