japanese Head ChefPages Holdings, Inc.

JOB QUALIFICATIONS
Extensive Knowledge of Japanese Cuisine: Deep understanding of traditional and modern Japanese dishes, ingredients, and techniques.
Training: Degree in culinary arts or specialized training in Japanese cuisine.
Experience: Minimum of 5-7 years of experience working in Japanese restaurants, with at least 2-3 years in a leadership role.
Creativity: Ability to innovate and create new dishes while maintaining the authenticity and flavor profile of traditional Japanese cuisine.
Leadership Skills: Strong leadership and team management abilities to oversee kitchen staff, ensure quality control, and maintain a harmonious work environment.