Internal AuditDiamond Food Trade Inc.

INTERNAL AUDITOR
 
Qualifications:
Graduate in Bachelor of Science in Accountancy, Management Accounting, or Industrial Engineering
Has excellent spoken and written English. 
Detailed-oriented and highly organized
Possesses a sense of urgency.
Has a business orientation and good analytical skills.
High ethical standards and hardworking
Computer literate
Good communication skill
Can work with less supervision.
Willing to travel and render overtime work if needed.
With at least 1-2 years' experience in the field of auditing
Responsibilities:
Protects assets by ensuring compliance with internal control procedure and regulation.
Ensure compliance with established internal control procedure by examining records, report, operating practices and documentation and verifies assets and liabilities by comparing item to documents.
Maintains internal control system by updating audit questionnaires, recommending new policies and procedures.
Act as an objective source of independent advice to ensure validity, legality and goal achievement.
Undertakes any assignments given by the management at any given time.
Conducts audit and review on the assigned organizational, functional, and operational activities.
Performs pre-audit and/or preliminary survey on organizational, functional, and operational activities by collecting, analyzing and summarizing operating information and trends.
Plans the scope of the audit and prepares an audit program and procedures to be used.
Performs the audit in a professional manner in accordance with the Institute of Internal Auditors (IIA) Code of Ethics.
Makes an oral or written presentation to management during and/or at the conclusion of the examination. Discuss all noted deficiencies, recommends corrective actions, and suggest improvements in the internal control system.
Prepares formal written audit reports to management on the results of the examination.
Follow-up and check if management has taken immediate actions on audit recommendations. Appraise or assist in appraising the adequacy of the corrective action taken to improve deficient conditions.