Industrial meat cuttersVENTURE MANAGEMENT SYSTEMS INTERNATIONAL CORPORATION

Job Description
Saw, split or scribe carcasses into smaller portions to facilitate handling.
Cut bones from standard cuts of meat, such as chuck, hams, loin, plated, round and shanks to prepare meat for packing and marketing using a knife and meat hook. Insert the knife in the meat around the bones to separate meat, fat, tissue and defects
Weigh carcasses to be moved in to the cooler.
Follow Food Safety Requirements.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Should have at least a minimum of 2 continuous years of verifiable experience as a meat cutter/deboner/slaughter without gaps.
Must have a valid IELTS certificate ( General Training / UKVI )
Must have an SSS online account.
Must be able to provide employment certificates and other employment verification documents ( company id, payslip, contract, etc.)
TESDA - NCII in Slaughtering Operations is a plus
Principal / Employer
HyLife Foods LP
Principal / Employer Address
623 Main St. Neepawa , Manitoba , Canada
DMW Registration / Accreditation No.
10448094
Placement Fee
This job has no placement fee.