Hotel ManagerIndophil Asia Equities Incorporation

Description
- Oversee the operation of hotel restaurants.
- They recruit and train staff
- Keep inventory of food supplies, handle customer complaints, and prepare the menu.
- They may also supervise the activities of the hotel's main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.
- Agreeing and managing budgets
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels, ordering supplies
- Handling customer inquiries and complaints
- Preparing and presenting staffing/sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
-Handling administration and paperwork
Qualifications and training required:
Employers may favor candidates with hospitality management or hotel and catering, or relevant with the hiring position.
Key skills:
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Good interpersonal skills
- Communication skills
- Problem-solving skills
- Organizational skills
- Teamwork skills.
Requirements
Minimum education level: Bachelor ́s Degree
Years of experience: 1
Driver's license: Car
Availability for travel: Yes
Availability for change of residence: Yes

Davao del Sur, Davao Region ·  Today, 02:41 PM
Work type
Full Time