KEEP DIVING SCUBA WORLD CORP.
Is currently looking for:
HEAD CHEF
Responsibilities:
Lead and manage the kitchen staff
Create and maintain menus, quality, and hygiene standards
Order supplies and control the budget and costs
Comply with nutrition, sanitation, and safety regulations
Qualifications:
Proven experience as a head chef or similar role
Degree or certificate in Culinary Science or a related field
Knowledge of culinary trends and techniques
Skills in kitchen management, menu planning, and budgeting
Ability to work under pressure and meet deadlines
Willing to be assigned in Panglao, Bohol
Is currently looking for:
HEAD CHEF
Responsibilities:
Lead and manage the kitchen staff
Create and maintain menus, quality, and hygiene standards
Order supplies and control the budget and costs
Comply with nutrition, sanitation, and safety regulations
Qualifications:
Proven experience as a head chef or similar role
Degree or certificate in Culinary Science or a related field
Knowledge of culinary trends and techniques
Skills in kitchen management, menu planning, and budgeting
Ability to work under pressure and meet deadlines
Willing to be assigned in Panglao, Bohol
Submit profile
Keep Diving Scuba World Corp.
About the company
Position Head Chef recruited by the company Keep Diving Scuba World Corp. at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Head Chef or Keep Diving Scuba World Corp. company in the links above
About the company