HEAD CHEF ( lebanese cuisine )BENCHSTONE ENTERPRISE INCORPORATED

Job Description
Order supplies and report to the head of the establishment Ensure the serving of quality culinary dishes and on schedule
Ensure that no problem arises during serving; if any, it should be rectified quickly Approve all foods before they leave the kitchen
Develop menu offerings Forecast supply needs and estimate costs Recruit kitchen staff
Ensure efficiency of the kitchen and staff. Ensure production of quality and consistent food Perform accounting functions and scheduling of meals to be served
Weigh in on patron complaints Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines
Create recipes and prepare advanced items Assign tasks that are less complicated to lower kitchen staff Maximize the productivity of the kitchen staff Manage the rest of the chefs in the chef's chain of command
Ensure proper equipment maintenance and operations Oversee special catering events and where necessary offer culinary instruction and demonstrate techniques
Supervise kitchen personnel and their performance Take charge of kitchen staff payroll and initiate possible increase Report to the food service director
Order food from designated suppliers Manage stock of food Organize duty roster for kitchen staff
Qualifications:
A minimum of 5 year(s) of working experience is required.
No minimum educational attainment is required for this position.
Male applicants are preferred for this role.
Must have LEBANESE CUISINE experience especially Hot and Cold Kitchen
Principal / Employer
KAZDOURA RESTUARANTS FOR MEALS
Principal / Employer Address
AL AHSA, SAUDI ARABIA
POEA Registration / Accreditation No.
10399282
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
Interview Date
Feb 13, 2024 - Mar 24, 2024
Interview Venue
BENCHSTONE AGENCY