guest house chef & Housekeeping ManagerJOBLANE INTERNATIONAL MANPOWER SERVICES

Job Description
Supervise, "train" staff and ensure Kitchen Compliance.
Prepare corporate catering at times. Prepare and Cook daily meals
Maintain a clean work station, kitchen, cooking appliances
Comply with safety and health standards
Daily preparation of all ingredients and menu items
Ability to read, comprehend and follow recipes.
Able to prepare food for special dietary needs
Prepare and store all poultry, meat and vegetables and other food accordingly to standard and safety procedures.
Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
Undertake cleaning, sanitation of all kitchen areas
Restock items as needed and ensure items are as ordered and standards are met. Recording payroll data
Supervise, "train" staff and ensure Housekeeping Compliance.
Overall responsible to maintain the cleanliness and tidiness of the guest house.
Provide housekeeping duties including changing the sheets, changing and arranging towels, restocking toilet supplies, vacuuming, dusting and rearranging the room after guest check out.
Assist with laundry management, including washing, drying, ironing, and sorting linen
Checking for faults or damage and arranging repairs and routine maintenance work
Conducts housekeeping training and making sure housekeeping staff work to health and safety rules ensuring compliance with hygiene and cleanliness standards.
Supervise and inspect the day to day management of a domestic housekeeping team.
Ensure that productivity is achieved on a daily basis; performing cleaning tasks when staff don't show up for work or the Team is shorthanded.
Perform detailed deep cleans when required
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be a Bachelor's / College Degree holder in Food and Beverage Preparation/Service Management; Hospitality/Tourism Management or similar fields.
Can speak and understand the English language as a mode of communication.
Ability to prepare foods for special dietary needs and other culinary specialty.
Good communication skills. Physically fit.
Principal / Employer
ZENAG CHICKEN
Principal / Employer Address
Morobe, Marsina St, Lae 281 Morobe Province, Papua New Guinea
Placement Fee
Please be reminded that as per DMW regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.