GROUP PASTRY HEAD CHEF
QUALIFICATIONS:
Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).
Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.
Strong knowledge of pastry techniques, bakery production, and dessert presentation.
Ability to manage high-volume production without compromising quality.
Solid understanding of food costing, inventory management, and kitchen operations.
JOB DESCRIPTION:
Lead, plan, and supervise the production of all pastry, bakery, and dessert items for the group's restaurant brands.
Develop and standardize recipes, portion guides, and production procedures to maintain consistency and cost efficiency.
Innovate and introduce new pastry concepts in line with seasonal trends, brand identity, and guest preferences.
Manage a team of pastry chefs, bakers, and support staff, ensuring proper training, motivation, and performance management.
Oversee inventory, purchasing, and cost control of ingredients and supplies, ensuring minimal waste.
Collaborate with restaurant operations teams to plan menus, forecast demand, and coordinate
Prepare and manage the pastry department's budget, ensuring productivity and profitability.
Stay updated with industry trends, ingredients, and techniques to keep offerings fresh and competitive.
Directly reports to the Executive Chef.
BENEFITS:
HMO
Accident Insurance
Managers Signing Privilege
Free Coffee
Birthday Buffet
Birthday Paid Leave
Schedule:
Shifting Schedule
QUALIFICATIONS:
Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).
Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.
Strong knowledge of pastry techniques, bakery production, and dessert presentation.
Ability to manage high-volume production without compromising quality.
Solid understanding of food costing, inventory management, and kitchen operations.
JOB DESCRIPTION:
Lead, plan, and supervise the production of all pastry, bakery, and dessert items for the group's restaurant brands.
Develop and standardize recipes, portion guides, and production procedures to maintain consistency and cost efficiency.
Innovate and introduce new pastry concepts in line with seasonal trends, brand identity, and guest preferences.
Manage a team of pastry chefs, bakers, and support staff, ensuring proper training, motivation, and performance management.
Oversee inventory, purchasing, and cost control of ingredients and supplies, ensuring minimal waste.
Collaborate with restaurant operations teams to plan menus, forecast demand, and coordinate
Prepare and manage the pastry department's budget, ensuring productivity and profitability.
Stay updated with industry trends, ingredients, and techniques to keep offerings fresh and competitive.
Directly reports to the Executive Chef.
BENEFITS:
HMO
Accident Insurance
Managers Signing Privilege
Free Coffee
Birthday Buffet
Birthday Paid Leave
Schedule:
Shifting Schedule
Submit profile
The Abaca Group
About the company
Position group pastry Head Chef recruited by the company The Abaca Group at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Group Pastry Head Chef or The Abaca Group company in the links above