Job Description
The Culinary Coordinator is responsible for the secretarial functions of the culinary department, gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the hotel.
Work Experience
Your experience and skills include;
Previous pre-opening and Accor experience is an advantage.
Excellent communication and customer service skills
Strong proven leadership qualities and management skills
Ability to maintain high service levels under pressure.
Benefits
What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwide
Competitive compensation package
Company discounts in room rates and F&B outlets
Free meal, free shuttle, free uniform
Monthly service charge from the hotel
Life and accident insurance and HMO benefit
Accor
The Culinary Coordinator is responsible for the secretarial functions of the culinary department, gives an operational support to the Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the hotel.
Work Experience
Your experience and skills include;
Previous pre-opening and Accor experience is an advantage.
Excellent communication and customer service skills
Strong proven leadership qualities and management skills
Ability to maintain high service levels under pressure.
Benefits
What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwide
Competitive compensation package
Company discounts in room rates and F&B outlets
Free meal, free shuttle, free uniform
Monthly service charge from the hotel
Life and accident insurance and HMO benefit
Accor
Other Info
Pampanga
Permanent
Full-time
Permanent
Full-time
Submit profile
Accor
About the company
Accor jobs
Goa / Barangay Salog ,
About the company
Accor jobs
Goa / Barangay Salog ,