Financial Controller for Hospitality IndustryMalagos Garden Resort

MALAGOS GARDEN RESORT
 
Is currently looking for:
 
(1) FINANCIAL CONTROLLER FOR HOSPITALITY INDUSTRY
 
Qualifications
Candidate must possess at least a Bachelor's/College Degree, Professional License (CPA), Finance/Accountancy
At least five (5) year of working experience in the same position within the Hospitality Industry
Applicants must be willing to work in Davao City and nearby provinces
Full-Time position
Work Location: Davao City, Davao del Sur
With travel to other properties/projects
Position Summary
 
The Financial Controller (FC) will report to the Managing Director. He/she will be responsible for managing the day to day operations of the accounts department, like preparation and management of the resorts’ financial budgets, implementing and overseeing all activities relating to the financial aspects of the resorts including restaurants in different locations.
 
In addition, he/she is responsible for the financial analysis, reporting, budgeting, forecasting, audit and control, asset and liability reconciliation, working capital and cash control under the close supervision of the Managing Director. He/she must ensure all compliances are up to date.
 
Duties and Responsibilities
Accounting and Financial Management
High-level financial reporting and analysis
Regular budget consolidation - Review and prepares annual budgets, monthly forecasts and operating results
Cash flow management
Debt management, Credit and collection
Tax Management
Compliance
Audit
Monthly Profit and Loss and Other Financial Statements and related reports
Develop financial reviews and providing investment advice to owners
Works closely with the resort’s General Manager and Department Heads in meeting goals of the resorts
Working closely with management or executive teams to share reports and analysis findings
Verify all financial reports and ensuring that all transactions are accurate in compliance to government regulations and industry standards
Ability to influence with profit improvement opportunities for resort operations and other business units
Able to develop specific goals and plans to prioritize, organize and accomplish requirements of resort operations
Pro-active with cost control strategies - Improving efficiencies and reducing costs across all division/business units/departments
Monitor and improve hotels operations profitability

5+ Years Experience