f & b Operations ManagerThe Plusgroup PH

THE PLUSGROUP PH
 
Is currently looking for:
 
F & B OPERATIONS MANAGER
 
Competitive Salary 
 
Tasks and Expectations 
• Responsible for the operations of a restaurant. 
• Responsible for ensuring that all of the food and drinks are of the highest  quality. 
• Comply with all health and safety regulations 
• Identify customers needs and respond proactively to all of their concerns
• Prepare reports on how the restaurant is performing, sales report and  productivity 
• Designing unique menus, handling customer complaints, creating company  policies, and complying with food and safety regulations. 
• Train new restaurant staff 
• Provide a two way communication and nurture an ownership environment  with emphasis in motivation and teamwork. 
• Provide constant leadership, counseling, advice and feedback to their peers.
• Provide an environment of openness and trust, with constant feedback and  performance coaching 
 
Qualifications
• 5-8 years of full service Food & Beverage Management experience in a fast paced, results-driven, multi- unit environment. 
• Experience and passion for recipe development 
• Knowledge of federal food safety standards  
• Track record of managing profitability though effective control of food, beverage and labor cost, and achieving budgeted targets 
• Goal oriented, strong interpersonal and communication skills
• Ability to consistently interact with a friendly, enthusiastic, positive attitude
• Willingness to learn and embrace company policies, practices and  procedures, including emergency and procedures 
• Must have strong organizational skills to execute and prioritize multiple tasks
• Strong influencing skills and ability to inspire others

Managerial / Supervisory