F&B ManagerHarolds Evotel
Workplace: Cebu
Salary: Agreement
Work form: Full time
Posting Date: 17/03/2024
Deadline: 29/02/2024
JOB SUMMARY
The F&B Manager is responsible for planning, organizing and developing the overall operation of the F&B department including All Day Dining, IDR, banquets, and resto-bar.
KEY ACCOUNTABILITIES
Plan, forecast and execute the F&B needs
Process and resolve customer complaints
Plan alternative menus or recipes to customers
Monitor food and beverage supplies and place orders needed
Adhere to food, health, and safety standards
Plan, hire, train and oversee team members in the department
Train and mentor team members
Attend to daily briefing and weekly meeting
The F&B Manager is responsible for planning, organizing and developing the overall operation of the F&B department including All Day Dining, IDR, banquets, and resto-bar.
KEY ACCOUNTABILITIES
Plan, forecast and execute the F&B needs
Process and resolve customer complaints
Plan alternative menus or recipes to customers
Monitor food and beverage supplies and place orders needed
Adhere to food, health, and safety standards
Plan, hire, train and oversee team members in the department
Train and mentor team members
Attend to daily briefing and weekly meeting
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Harolds Evotel
About the company
Harolds Evotel jobs
Diliman, Calabarzon
Position F&B Manager recruited by the company Harolds Evotel at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on F&B Manager or Harolds Evotel company in the links above
About the company
Harolds Evotel jobs
Diliman, Calabarzon