Executive Sous ChefBluewater Resorts
Workplace: Cebu
Salary: Agreement
Work form: Full time
Posting Date: 08/03/2024
Deadline: 07/08/2023
EXECUTIVE SOUS CHEF
Qualifications:
Preferably a graduate of Culinary Arts or equivalent
At least five years experience as an Executive Sous Chef
Strong knowledge of cooking methods, kitchen equipment, and best practices
Teamwork-oriented with outstanding leadership abilities
Excellent communication and interpersonal skills
Duties and Responsibilities:
Supervises and leads all production staff to ensure efficient work systems and quality products are produced
Plans all menus and implements standardization of food items offered in the outlets
Trains all kitchen staff effectively according to the standards set by the Hotel
Having a positive attitude towards work; be self-disciplined and self-motivated. Set a good working example for all department employees
Qualifications:
Preferably a graduate of Culinary Arts or equivalent
At least five years experience as an Executive Sous Chef
Strong knowledge of cooking methods, kitchen equipment, and best practices
Teamwork-oriented with outstanding leadership abilities
Excellent communication and interpersonal skills
Duties and Responsibilities:
Supervises and leads all production staff to ensure efficient work systems and quality products are produced
Plans all menus and implements standardization of food items offered in the outlets
Trains all kitchen staff effectively according to the standards set by the Hotel
Having a positive attitude towards work; be self-disciplined and self-motivated. Set a good working example for all department employees
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Bluewater Resorts
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