Executive Pastry ChefAccor

Job Description
This position is responsible for the production of all pastries, desserts, breads and other baked products. Gives operational support to the Director of Culinary in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property.
Work Experience
Your experience and skills include;
Previous pre-opening and Accor experience is an advantage.
Excellent communication and customer service skills
Ability to maintain high service levels under pressure.
Benefits
What is in it for you;
Employee benefit card offering discounted rates in Accor Hotels worldwide
Competitive compensation package
Company discounts in room rates and F&B outlets
Free meal, free shuttle, free uniform
Monthly service charge from the hotel
Life and accident insurance and HMO benefit
Accor

Pampanga
Permanent
Full-time