Executive ChefAccor

Job Description
Maintains a day-to-day standards and policies in the Kitchen department.
Execute test cooking for new menus.
Supervise and oversee F&B Kitchen operations.
Manages all outside catering and in-house parties in respect of food, quality and presentation during the event.
Work Experience
Minimum of 10 years relevant experience in a luxury hotel/resort.
Good communication skills.
Background in various cuisine like Western, Italian, French, Thai, Japanese, Korean, Chinese, Filipino, Russian and Indian.
Completed a Bachelor's degree preferably culinary
Benefits
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Accor

Aklan
Permanent
Full-time