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Director of culinaryAccor

Workplace: Pampanga
Salary: Agreement
Work form: Full time
Posting Date: 08/02/2026
Deadline: 07/08/2021

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Job Description
Monitors the quality and consistency of the food to include food temperatures, portion control and attractiveness of food, and implements changes to ensure quality according to established standards.
Develops and implements culinary policies, procedures, and job descriptions across the company.
Performs cost analysis and develops plan to maximize team efficiencies.
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
Work Experience
Previous pre-opening and Accor experience is an advantage.
Extremely pro-active with all activities to support the hotel.
Must have successfully completed food safety training.
Ability to handle multiple priorities and work in a fast paced environment.
Benefits
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Competitive compensation package
Accor

Other Info

Pampanga
Permanent
Full-time

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Accor

About the company

Accor jobs

Goa / Barangay Salog , 


Position Director of culinary recruited by the company Accor at Pampanga, Joboko automatically collects the salary of , finds more jobs on Director of Culinary or Accor company in the links above

About the company

Accor jobs

Goa / Barangay Salog , 

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