A Demi Chef - Butchery is responsible for assiting the Chief Butcher in ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.
What will I be doing?
As a Demi Chef - Butchery, you are responsible in assisting the Chief Butcher in ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
Assist in preparing all meats and fish to the highest quality and within company guidelines
Ensure effective food storage and stock rotation
Report any food spoilage/wastage to the Head Chef
Keep all working areas clean and tidy and ensure no cross contamination
Assist in positive outcomes from guest queries in a timely and efficient manner
Establish and monitor portion sizes for cuts of meat and fish
Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments and maintain good working relationships
Responsible for complying with and training Health and Safety and Food Safety standards and legislation
Comply with hotel security and fire regulations
Report maintenance, hygiene and hazard issues
Be environmentally aware
What are we looking for?
A Demi Chef - Butchery serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Achieved Intermediate Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Relevant qualifications
Previous kitchen or butchery experience
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role
Advanced food hygiene
Knowledge of current market trends
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Hilton
What will I be doing?
As a Demi Chef - Butchery, you are responsible in assisting the Chief Butcher in ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
Assist in preparing all meats and fish to the highest quality and within company guidelines
Ensure effective food storage and stock rotation
Report any food spoilage/wastage to the Head Chef
Keep all working areas clean and tidy and ensure no cross contamination
Assist in positive outcomes from guest queries in a timely and efficient manner
Establish and monitor portion sizes for cuts of meat and fish
Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments and maintain good working relationships
Responsible for complying with and training Health and Safety and Food Safety standards and legislation
Comply with hotel security and fire regulations
Report maintenance, hygiene and hazard issues
Be environmentally aware
What are we looking for?
A Demi Chef - Butchery serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Achieved Intermediate Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
Relevant qualifications
Previous kitchen or butchery experience
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role
Advanced food hygiene
Knowledge of current market trends
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Hilton
Other Info
Pampanga
Permanent
Full-time
Permanent
Full-time
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Hilton
About the company
Hilton jobs
Clark, Central Luzon
Position Demi Chef - butchery recruited by the company Hilton at Pampanga, Joboko automatically collects the salary of , finds more jobs on Demi Chef - Butchery or Hilton company in the links above
About the company
Hilton jobs
Clark, Central Luzon