EAT& RESTAURANT
Position Overview:
We are seeking a dedicated and experienced COOK to join our culinary team. The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests.
Responsibilities:
Prepare and execute menu items according to our recipes, presentation standards, and quality guidelines.
Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
Maintain a clean and organized work station, adhering to food safety and sanitation standards.
Assist in ingredient prep, portion control, and maintaining appropriate stock levels.
Contribute creative ideas for daily and seasonal specials.
Communicate effectively with fellow cooks, sous chefs, and other team members.
Be able to adapt to high-pressure situations and busy service periods.
Qualifications:
Previous experience as a line cook in a fast-paced restaurant environment is preferred.
Strong culinary skills and knowledge of cooking techniques.
Attention to detail in presentation, flavor, and consistency.
Ability to work collaboratively in a team-oriented kitchen.
Knowledge of food safety and hygiene practices.
Flexibility to work different shifts, including weekends and evenings.
Positive attitude, willingness to learn, and a passion for culinary arts.
Position Overview:
We are seeking a dedicated and experienced COOK to join our culinary team. The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests.
Responsibilities:
Prepare and execute menu items according to our recipes, presentation standards, and quality guidelines.
Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
Maintain a clean and organized work station, adhering to food safety and sanitation standards.
Assist in ingredient prep, portion control, and maintaining appropriate stock levels.
Contribute creative ideas for daily and seasonal specials.
Communicate effectively with fellow cooks, sous chefs, and other team members.
Be able to adapt to high-pressure situations and busy service periods.
Qualifications:
Previous experience as a line cook in a fast-paced restaurant environment is preferred.
Strong culinary skills and knowledge of cooking techniques.
Attention to detail in presentation, flavor, and consistency.
Ability to work collaboratively in a team-oriented kitchen.
Knowledge of food safety and hygiene practices.
Flexibility to work different shifts, including weekends and evenings.
Positive attitude, willingness to learn, and a passion for culinary arts.
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Eat& Restaurant
About the company
Cebu, CebuAgreement
Cebu, CebuAgreement
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