CookPhilippine Toyoko Inn, Inc.

PHILIPPINE TOYOKO INN, INC.
 
Is currently looking for:
 
COOK
 
Vacancy: Two (2)
Salary Range: 12,000- 15,000
Perks and Benefits: Transportation Allowance
Rest Day Schedule: Flexible
Time of Work: Flexible
 
Qualifications:
Preferably Female Applicants
Candidate must be a graduate of HRM / High school diploma or equivalent
Work experience as Pantry Cook, Prep Cook, or similar role
Hands-on experience with professional kitchen equipment
Ability to multi-task in a fast-paced environment
Ability to work in shifts, including evenings and weekends
Team player
Hardworking and with good moral character
Honest, trustworthy, and dedicated
Ability to maintain a professional appearance and interact positively with hotel guests
Knowledge of the English language
Knowledge of Japanese and Filipino dishes is an advantage.
Job Responsibilities:
Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat, and washing fruits)
Store ingredients to keep them fresh and reduce food wastage
Helps in dishing out food after the guests have finished dining
Maintain a clean station at all times
Washes and cleans utensils
Informs the menu for the next day