Mandarin Plaza Hotel, a Business Hotel, offering impeccable service and all the essential amenities to invigorate travelers is looking for:
COOK
Job Description
Administers and is involved in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Develop and systemize menu items, order supplies, and keep inventory.
Job Qualifications
Knowledgeable and skilled in menu planning, dish preparation, yield management, and mise-en-place
Adherence to food safety and quality standards.
Has a keen eye for detail.
Has a Bachelor's degree in Hotel and Restaurant Management or any job-related course work.
At least 2 years work related skill, knowledge, and experience for undergraduate.
COOK
Job Description
Administers and is involved in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Develop and systemize menu items, order supplies, and keep inventory.
Job Qualifications
Knowledgeable and skilled in menu planning, dish preparation, yield management, and mise-en-place
Adherence to food safety and quality standards.
Has a keen eye for detail.
Has a Bachelor's degree in Hotel and Restaurant Management or any job-related course work.
At least 2 years work related skill, knowledge, and experience for undergraduate.
Submit profile
Mandarin Plaza Hotel
About the company
Cebu, CebuAgreement
Cebu, CebuAgreement
Position Cook recruited by the company Mandarin Plaza Hotel at Cebu, Cebu, Joboko automatically collects the salary of , finds more jobs on Cook or Mandarin Plaza Hotel company in the links above
About the company