continental COOKUNITED GLOBAL MANPOWER RESOURCES, INC.

Job Description
Responsible for preparing a wide range of dishes that fall under the "Continental cuisine" category.
Collaborate with the head chef or sous chef to plan and develop the menu for the Continental cuisine section of the restaurant.
Prepare and cook a variety of Continental dishes, which may include French, Italian, Spanish, and other European cuisines. This includes appetizers, soups, salads, main courses, and desserts.
Maintain high standards for food quality and presentation. Ensure that dishes meet the restaurant's specifications and are served with consistency.
Oversee the organization and cleanliness of the Continental cuisine section of the kitchen
Coordinate with other kitchen staff to ensure the efficient operation of the entire kitchen
Monitor and manage inventory for ingredients and supplies specific to Continental cuisine. Place orders as needed and report inventory levels to the sous chef or head chef.
Adhere to health and safety regulations, including food safety and hygiene standards. Maintain cleanliness in the work area and ensure a sanitary kitchen environment.
Contribute to the development of new dishes and suggest menu improvements or seasonal changes. Showcase creativity and innovation in dish presentation and preparation.
Manage the timing of dish preparation to ensure that dishes are ready for service in a timely manner. Coordinate with other kitchen sections to ensure all components of a dish are ready at the same time.
Qualifications:
A minimum of 3 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
Must have a hotel and fine dining experience.
Holds a degree or diploma in culinary arts from a reputable culinary school or a similar qualification.
Has several years of experience in a professional kitchen is required, with a strong background in Continental cuisine.
Should have strong culinary skills and proficiency in preparing a wide range of Continental dishes. They should be able to follow recipes and adapt to various cooking techniques.
Ability to contribute to menu development and bring innovative ideas to the kitchen is valuable.
The role can be physically demanding, requiring the ability to stand for long periods, lift heavy pots and pans, and work in a hot and fast-paced kitchen environment.
Familiarity with health and safety regulations and food handling standards is crucial for maintaining a safe and sanitary kitchen.
Principal / Employer
NESMA UNITED INDUSTRIES COMPANY LTD.
Principal / Employer Address
AL KHOBAR, KSA
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.