COMMISSARY PRODUCTION SUPERVISOR - TANZA CAVITEGOSALADS INC.

Salary Details
Negotiable
Job Address
Elizabeth Hall Katipunan Ave Loyola Heights Quezon City
Job Description
Summary
Responsible for the daily operation of the facility commissary including inventory control, supply acquisitions, accounting-related reports, and directing the work of others.
Minimum Requirements
Bachelor/College Degree or equivalent certification required.
Minimum two (2) years of retail sales and marketing or relevant work experience required.
Must have a working knowledge of office and accounting practices and procedures.
One (1) year of business or relevant work related courses preferred.
Supervisory experience in Manufacting setting is highly preferred
Food Industry experience is preferred.
Job Description:
1) Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items: Checks inventories and orders foodstuffs and supplies.
2) Prescribes quantities, production sequence, and time for items to be prepared, cooked, assembled, and packaged to meet production schedule.
3) Specifies arrangement of equipment, work stations, and staffing to prepare for production.
4) Explains and demonstrates work methods to train employees and establish size of food portions.
5) Performs other duties as described under SUPERVISOR Master Title.
Job Type
Hotel/Food and Beverage
Working Hours
08:00 AM to 06:00 PM
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Region IV-A, Cavite, Tanza, Philippines
3 Years
Full-time
Negotiable
Bachelor's / College Degree
1 Vacancies