CommisEDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Job Description
Ensures that all company minimum brand standards have been implemented.
Work closely with other Associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Dips food items in crumbs, flour, and batter to bread them.
Stirs and strains soups and sauces.
Weighs and measures designated ingredients.
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Stores foods in designated areas.
Cleans work areas, equipment and utensils, segregates and removes garbage
Distributes supplies, utensils, and portable equipment.
Carves various cooked meats and Sets up buffet presentations
Assists in quality control of items.
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be at least a high school graduate.
Male applicants are preferred for this role.
With GCC experience and with at least 2 years work experience in the same field
Principal / Employer
Grand Hyatt Al Khobar
Principal / Employer Address
3266 Custodian of Two Holy Mosques Road Al Khobar, Saudi Arabia
POEA Registration / Accreditation No.
10377435
Placement Fee
Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.