QUALIFICATIONS:
NC II holder
Results-oriented;
Keen to details and with high standard for accuracy;
Knowledgeable on food handling food safety, and HACCP standards
JOB DESCRIPTION
Prepares and cooks food for both daily sales and functions;
Follows all guidelines for food hygiene and health and safety policies;
Assists in daily and weekly ordering of stock;
Take full responsibility for the cleaning of the kitchen
Assists in delivering exceptional customer service
Submit profile
Mezzo Hotel Cebu
About the company
Mezzo Hotel Cebu jobs
Size: From 101 to 500 employees








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About the company
Mezzo Hotel Cebu jobs
Size: From 101 to 500 employees