Responsible to prepare a consistent high quality food product, ensure courteous, professional, efficient and flexible service
Ensure the quality of the food items
Cook food and prepare top quality menu items in a timely manner
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
Experience including any apprenticeship or industrial training duration in the culinary field is an advantage
Must know all the guidelines with a focus on reducing costs without compromising on quality within the section/area of operations
Principal / Employer
Emirates Flight Catering
Principal / Employer Address
Dubai, UAE
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
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GFI MANPOWER INTERNATIONAL SPECIALIST
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