Job Description
Using specific ingredients and equipment to produce chocolate
Designing molds to use for custom chocolate projects
Flavoring chocolate with various ingredients, such as caramel, vanilla or fruit
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Hospitality/Tourism Management or similar fields.
Must have at least 2 years minimum hotel experience
Principal / Employer
KENSINGTON HOTEL - SAIPAN
Principal / Employer Address
SAIPAN
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Using specific ingredients and equipment to produce chocolate
Designing molds to use for custom chocolate projects
Flavoring chocolate with various ingredients, such as caramel, vanilla or fruit
Qualifications:
A minimum of 2 year(s) of working experience is required.
Candidates must be a Vocational Diploma / Short Course Certificate holder in Hospitality/Tourism Management or similar fields.
Must have at least 2 years minimum hotel experience
Principal / Employer
KENSINGTON HOTEL - SAIPAN
Principal / Employer Address
SAIPAN
Placement Fee
This job has no placement fee.
For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.
Submit profile
CENTRO PROJECT MANPOWER SERVICES CORP (NEW)
About the company
Position chocolatier Baker recruited by the company CENTRO PROJECT MANPOWER SERVICES CORP (NEW) at , Joboko automatically collects the salary of USD 8.00 - 8.19 per hour, finds more jobs on Chocolatier Baker or CENTRO PROJECT MANPOWER SERVICES CORP (NEW) company in the links above
About the company