ChefRell and Renn Trading Corporation

RELL AND RENN TRADING CORPORATION
 
Is currently looking for:
 
CHEF
 
Duties and responsibilities:
Cleans food preparation areas as determined by law and company policy.
Prepares foods to the specifications of the client.
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Manages other employees in the kitchen
Seasons food according to recipes or company needs.
Orders ingredients as needed.
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer.
Portions, arranges, and garnishes food based on client preference.
Assists other cooks during the food assembly process
Devises new recipes.
Estimates expected food consumption and organises preparation.
Keeps records and accounts of food purchases.
Orders new menu items for specials or cheap deals.
Cleans up after business hours.
Communicates with owner about how to improve service.
Qualificatioins:
College graduate or college level.
2+ years' experience as a Cook in the restaurant industry.
Able to read and follow standardized recipes.
Strong knowledge of proper food handling procedures.
Able to work as part of a team in a busy kitchen atmosphere.
ServeSafe Certification preferred.
Why  join us?
Complete mandated benefits upon hiring (SSS, Philhealth, Pagibig).
Leave credits upon regularization.
HMO (Maxicare) upon a year of service.

2 to 4 Years Experience