captain WaiterARJOY`S HUMAN RESOURCES MANAGEMENT CORP.

JOB DESCRIPTION
Welcoming guests upon their arrival and assisting them with their seating arrangements.
Assisting managers and organizers with planning the layout and logistics of events.
Setting up and managing staff shifts and timetables.
Developing and providing staff with the necessary training, including customer service and serving etiquette.
Managing the setup of events.
Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.
Monitoring the inventory of supplies, equipment, and furniture.
Tending to guests' requests, questions, and complaints.
Ensuring that the venue and facilities remain neat and clean.
Ensuring that all applicable safety regulations are communicated and adhered to.
JOB QUALIFICATION
High school diploma or vocational.
Degree in hospitality or similar preferred.
A minimum of 3 years experience as a banquet captain or similar.
Excellent leadership abilities and the ability to manage many staff members.
Great time management and multitasking abilities.
Excellent written and verbal communication abilities.
The ability to provide an excellent level of customer service, even in stressful situations.
Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.
Willingness to work long hours, irregular shifts, and on weekends and holidays.
OTHER JOB REQUIREMENTS
Education
Vocational Diploma
Field of study
Food & Beverage Services Management, Hospitality/Tourism/Hotel Management
Specialization
Food/Beverage/Restaurant
JOB BENEFITS
Health Card, Accomodation
food & beverage, hospitality, Hotel and restaurant staff, Hotel Operations