ANTHONY'S CAFE
Is currently looking for:
CAKE / CROISSANT BAKER
Experience and Skills:
Proficient in baking techniques for various types of cakes.
Creative decorating skills, including icing, fondant, and sugar work.
Understanding of flavor profiles and combinations.
Experience with baking equipment and tools.
Expertise in laminating dough to create light and flaky pastries.
Experience with fermentation and proofing processes.
Ability to work with butter and dough temperature management.
Education and Training:
Culinary arts degree or diploma from a recognized institution (optional but beneficial).
Apprenticeship or hands-on training under experienced bakers.
Workshops or courses specifically focused on bread and pastry making.
Knowledge:
Familiarity with food safety and hygiene practices.
Ability to follow and modify recipes as needed.
Understanding of ingredient properties and how they affect baking.
Strong understanding of the science behind pastry dough and yeast fermentation.
Knowledge of traditional and modern croissant variations and techniques.
Personal Traits:
Attention to detail for precision in baking and decorating.
Creativity for design and flavor development.
Time management skills for handling multiple orders.
Patience and precision for the detailed process of making croissants.
Physical stamina to work long hours in typically fast-paced environments.
Passion for baking and continuous learning of new techniques.
Salary: Will be based on experience.
Is currently looking for:
CAKE / CROISSANT BAKER
Experience and Skills:
Proficient in baking techniques for various types of cakes.
Creative decorating skills, including icing, fondant, and sugar work.
Understanding of flavor profiles and combinations.
Experience with baking equipment and tools.
Expertise in laminating dough to create light and flaky pastries.
Experience with fermentation and proofing processes.
Ability to work with butter and dough temperature management.
Education and Training:
Culinary arts degree or diploma from a recognized institution (optional but beneficial).
Apprenticeship or hands-on training under experienced bakers.
Workshops or courses specifically focused on bread and pastry making.
Knowledge:
Familiarity with food safety and hygiene practices.
Ability to follow and modify recipes as needed.
Understanding of ingredient properties and how they affect baking.
Strong understanding of the science behind pastry dough and yeast fermentation.
Knowledge of traditional and modern croissant variations and techniques.
Personal Traits:
Attention to detail for precision in baking and decorating.
Creativity for design and flavor development.
Time management skills for handling multiple orders.
Patience and precision for the detailed process of making croissants.
Physical stamina to work long hours in typically fast-paced environments.
Passion for baking and continuous learning of new techniques.
Salary: Will be based on experience.
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Anthony's Cafe
About the company
Position cake / croissant Baker recruited by the company Anthony's Cafe at Cebu, Quezon, Quezon, Cebu, Joboko automatically collects the salary of , finds more jobs on Cake / Croissant Baker or Anthony's Cafe company in the links above