Building MaintenanceCebu Pacific Catering Services, Inc.

CEBU PACIFIC CATERING SERVICES, INC.
 
Is currently looking for:
 
BUILDING MAINTENANCE
 
Qualification:
Relevant vocational degree or at least college level with NC II
Sound knowledge of basic plumbing, carpentry, and electrical wirin
Proven experience as a Building Maintenance Technician or similar role, preferably in the food industry.
Experience in maintaining and troubleshooting various refrigeration units used in the catering process, such as walk-in coolers, freezers, and refrigerated display cases.
Physical fitness and ability to lift heavy objects, climb ladders, and perform manual tasks as needed.
Good communication skills to collaborate with team members.
Problem-solving attitude with a proactive approach to maintenance and facility improvement.
Excellent organizational and time-management skills to handle multiple tasks and prioritize maintenance requests effectively.
Familiarity with safety regulations and procedures to maintain a secure working environment.
Proven general maintenance experience.
Must be willing to work flexible schedule.
Can start immediately.
Job Descriptions:
Routine Maintenance: Conduct regular inspections, preventive maintenance, and repairs for the facility, including electrical, plumbing, HVAC, and other systems.
Equipment Maintenance: Perform regular maintenance and troubleshooting of kitchen equipment, ovens, refrigerators, food processors, and other appliances used in the catering process.
Facility Repairs: Respond promptly to any building repair requests and address issues like leaks, lighting problems, door malfunctions, and other facility-related concerns.
Safety Compliance: Ensure that all safety protocols and regulations are followed in the facility, including fire safety, emergency procedures, and other safety measures.
Record-Keeping: Maintain detailed records of maintenance activities, inspections, and repairs for future reference and reporting to the management team.
Vendor Coordination: Coordinate with external service providers and vendors for specialized repairs, servicing, and maintenance tasks as required.
Health and Hygiene: Collaborate with the hygiene team to maintain cleanliness and sanitation standards within the facility, especially in food preparation and storage areas.
Facility Improvement: Identify areas for improvement within the building and propose recommendations to enhance efficiency and reduce maintenance issues.
Emergency Response: Be available for on-call duties and respond promptly to any urgent maintenance requests, even outside regular working hours, to address emergency situations.
Team Collaboration: Work closely with other departments, including catering operations, to understand their maintenance needs and offer support when necessary.
Job Type: Full-time
 
Benefits:
Additional leave
Company events
Free parking
Health insurance upon regularization
Life insurance upon regularization
Promotion to permanent employee
Staff meals provided