beverage Design, scientistJG Summit Holdings
Salary: Agreement
Work form: Full time
Posting Date: 09/02/2026
Deadline: 30/06/2021
POSITION OVERVIEW
This role will work on materials and/or processes to create pipelines of consumer centric products and platform projects. He or she will work on new scientific technologies and advancements to find solution/scientific evidence to emerging trends and support sustainability projects. The Product Development Scientist for Beverage will focus on building a bank of product signatures and winning solutions by using his/her knowledge and expertise on beverages. He or she uses his or her expertise in hot &fill, UHT processes, powdered and RTD technologies and other unit operations. He or she is also tasked to support the commercialization of first-of-a-type technology in countries.
RESPONSIBILITIES
Create a stong scientific platform for the creation of new products leveraging consumer immersions, Kano analysis, DOE, Systat etc..
Creates hypothesis based on consumer information and creates trial plans for testing. Conducts laboratory and/or plant trials to come-up with a prototype sample with the target product design or application. Validates the hypothesis using a range of techniques including physical/chemical/sensorial tests. Uses the appropriate testing panels - e.g internal panel for QDA, or a consumer panel, and uses the appropriate qualitative/quantitative testing approach.
Identify and approve new ingredients to support innovation projects. Shortlists raw materials and/or flavors and/or flavour keys for innovation projects and is responsible for making these choices.
Works with Commercialization teams, Suppliers, Regional R&D, and/or Marketing, on consumer-focused and related product opportunities
Generates and maintains project records and monthly status summary
Holds primary responsibility for technology transfer and documentations.
Conducts trainings and cascades on innovations and new technologies
QUALIFICATIONS
Candidate must possess a Bachelor's Degree in BS Food Technology, BS Food Science, BS Chemistry, BS Chemical Engineering, or other related courses
At least 3 years experience, preferably in the FMCG industry with technical depth and knowledge in beverage processes and ingredients.
Must have good knowledge on food processes (Food Science, Process Engineering) and has good attention to detail
Possesses good analytical, interpersonal and problem solving skills with proficient computer and reporting skills
Overall good project management skills
Must be curious, creative and always thinking of better ways to innnovate products!
JG Summit Holdings
This role will work on materials and/or processes to create pipelines of consumer centric products and platform projects. He or she will work on new scientific technologies and advancements to find solution/scientific evidence to emerging trends and support sustainability projects. The Product Development Scientist for Beverage will focus on building a bank of product signatures and winning solutions by using his/her knowledge and expertise on beverages. He or she uses his or her expertise in hot &fill, UHT processes, powdered and RTD technologies and other unit operations. He or she is also tasked to support the commercialization of first-of-a-type technology in countries.
RESPONSIBILITIES
Create a stong scientific platform for the creation of new products leveraging consumer immersions, Kano analysis, DOE, Systat etc..
Creates hypothesis based on consumer information and creates trial plans for testing. Conducts laboratory and/or plant trials to come-up with a prototype sample with the target product design or application. Validates the hypothesis using a range of techniques including physical/chemical/sensorial tests. Uses the appropriate testing panels - e.g internal panel for QDA, or a consumer panel, and uses the appropriate qualitative/quantitative testing approach.
Identify and approve new ingredients to support innovation projects. Shortlists raw materials and/or flavors and/or flavour keys for innovation projects and is responsible for making these choices.
Works with Commercialization teams, Suppliers, Regional R&D, and/or Marketing, on consumer-focused and related product opportunities
Generates and maintains project records and monthly status summary
Holds primary responsibility for technology transfer and documentations.
Conducts trainings and cascades on innovations and new technologies
QUALIFICATIONS
Candidate must possess a Bachelor's Degree in BS Food Technology, BS Food Science, BS Chemistry, BS Chemical Engineering, or other related courses
At least 3 years experience, preferably in the FMCG industry with technical depth and knowledge in beverage processes and ingredients.
Must have good knowledge on food processes (Food Science, Process Engineering) and has good attention to detail
Possesses good analytical, interpersonal and problem solving skills with proficient computer and reporting skills
Overall good project management skills
Must be curious, creative and always thinking of better ways to innnovate products!
JG Summit Holdings
Other Info
Philippines
Permanent
Full-time
Permanent
Full-time
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JG Summit Holdings
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