BartenderOakridge Realty Development Corporation

BARTENDER
 
The Bartender mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils, and balancing cash receipts to record sales.
 
DUTIES & RESPONSIBILITIES
Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
Assessing customer preferences and making drink recommendations
Providing a positive and friendly guest experience by interacting with patrons
Checking identification to verify legal age requirements for all customers
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment.
Organizing the bar area to streamline drink preparation and inventory
Placing orders for liquor, beer, wine, and other supplies
Slicing, pitting, and preparing fruit garnishes for drinks
Planning bar menus.
Creating unique drinks.
Preparing and serving appetizers, snacks, or other food items for customers at the bar
Complying with all food and beverage regulations
JOB REQUIREMENTS
Candidate must possess a Vocational Diploma/ Short 
Course Certificate, Bachelor's/ Degree in Food & 
Beverage Services Management, Hospitality/ Tourism/ 
Hotel Management or equivalent.
Minimum of 1 or more years of experience as a Barista.
Experience in F&B is an advantage.
Training or Experience with Bartending
Extensive Knowledge of Drink Mixing and Garnishing
Personable demeanor, Multitasking, Attention to Detail
Organize, Ability to Stand for Long Periods
Strong Observational Skills
Conflict Resolution
Meets the state minimum age to serve alcohol.
Positive, engaging personality and professional appearance.
Exceptional interpersonal and communication skills.
Basic Math and Computer skills.
Strong task and time management abilities.
Eye for detail and understanding of drink-mixing tools and techniques.
Must be flexible, willing to work in shifting schedules, especially weekends and holidays, and easily adapt to a fast-paced work environment.
Must be independent and can work under pressure with less supervision.