Bartender
Verify identification and age requirements of customers. Mix traditional and creative cocktails. Process payment from customers. Clean glasses and bar utensils. Make suggestions based on customer tastes and preferences. Record and balance cash receipts and prepare cash deposits. Open and maintain tabs throughout their shift. Build a rapport with regular customers to create a positive atmosphere.
Sommelier
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.
Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
Requirements
Minimum education level: Vocational
2 years of experience
Availability for travel: No
Availability for change of residence: No
Other Info
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OOZOO UZU INC
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