baker & PastryDNO Food Ventures Corporation

DNO Food Ventures Corporation
 
Is currently looking for:
 
BAKER & PASTRY
 
Job Brief
 
We are looking for a creative Baker / Pastry to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section.
 
Job Responsibilities:
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Job Requirements:
High school diploma or equivalent post-secondary trainings at a culinary institution.
Certificates in culinary arts, pastry making, baking or relevant field.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Flexible working hours, including weekends and evenings, when necessary.
Capable of working in a fast-paced, production environment.
With strong communication skills and planning.